Have you ever tried tostadas?  
Corn Tostadas are the crunchy version of a corn tortilla and as with tacos, you can top them up with anything you want.  They’re a little messy to eat (maybe skip them on a first date) but the crispy element will make you ask for more!

The perfect vegetarian lunch or dinner
These tostadas are a fun, healthy and tasty meal that you can fix in a few minutes so they make the perfect lunch or dinner for those busy days.

For this recipe, we covered our Taiyari blue corn tostadas with refried black beans and topped off with lettuce, avocado and pico de Gallo. 

Of course, a drizzle of salsa and crema can’t be missed. This week as you already know, we are joining the Nationale Week Zonder Vlees & Zuivel (National week without meat and dairy) so we are replacing the usual creme fraiche for a plant-based alternative.

Sounds easy right? You will be surprised about how much flavor you can create with very few ingredients.