Mexico has more than 50 native varieties of corn, with their own unique texture, aroma, and flavor.
Indigenous Mesoamericans cultivated corn over 3,000 years ago and this incredible crop fueled civilization for centuries.
Corn is the foundation of Mexico’s cultural, culinary, and agricultural history and it is still revered today.
That’s why we say, “sin maíz no hay país,” meaning that our country and our culture would not thrive without corn.