Did you know that this week is the Nationale Week Zonder Vlees & Zuivel (National week without meat and dairy)? This is an initiative that shows that eating less meat & Dairy has a positive impact on the climate, less CO2 and water foot print.
At Tortilleria Taiyari we care about this matter and we are joining the cause. Are you also on board?
You can join the campaign here.
Throughout this week, we will share some recipes that will convince you that eating plant-based can also be muy rico!
The easiest vegan tacos recipe
Let’s be real, we are all too busy to spend hours in the kitchen so we are sharing a recipe that you can fix in less than 20 minutes and that is also delicious and healthy.
Fun fact it is one of Mexico’s most traditional meals to eat at home: Calabacitas a la Mexicana.
This recipe combines simple ingredients that are basics of a Mexican pantry: tomato, onions, corn chilli pepper, cilantro, oregano.
Traditionally calabacitas tacos are seasoned with crema and queso fresco. However, since we are skipping dairy for this week, we are replacing it with vegan quark (feel free to use any other alternative to sour cream or make it extra creamy with your favorite vegan cheese).
1 cup of corn
1 White or sweet onion
Tortilleria Taiyari corn Tortillas
1 can of Refried Beans or ( any bean choice)
Drizzle of salt & pepper
Fresh or powder garlic
Serves two people
© 2022 Tortilleria Taiyari | Made by Webfriendly | Photography by Joy Bouwmeester