Zesty citrus flavors are very popular in Mexican cuisine, and a few slices of lime are often served on the side with our most famous dishes.
We love how the sweet and sour juice adds a dose of sunshine to your plate!
Ready to brighten up your next meal? Fill Taiyari corn tortillas with grilled prawns and top them with a scoop of spicy pineapple salsa.
½ pound of (raw) prawns, shell and tail removed
1 tbsp of paprika
1 clove of garlic
juice of ½ orange
juice of 1 lime
freshly grounded pepper, salt
drizzle of oil for baking
1 cup (½ pound) of pineapple cubes
½ – 1 jalapeño
1 small red onion
juice of ½ lime
4 soft corn tortillas
cilantro for garnish
Serves two people
© 2022 Tortilleria Taiyari | Made by Webfriendly | Photography by Joy Bouwmeester