Fresh Corn Masa

€6,90 – €16,70

Volume

Corn masa

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With Taiyari fresh corn masa (corn dough) you’re one step closer to making authentic Mexican recipes at home!

Masa means “dough” and it’s the key ingredient for hundreds of Mexican recipes like tortillas, tamales and gorditas. Soft, fluffy, and always made fresh, we offer three masa varieties to choose from white, yellow or blue corn. We follow the traditional nixtamal method to cook the corn and then grind it with Mexican volcanic stones.

You can select between 500 grams or 1 kilogram.
The masa is freshly made and immediately frozen.
We dispatch the masa frozen. Once it arrives, let it defrost in the fridge.

INGREDIENTS

Yellow, white, or blue nixtamalized corn. That’s it! Corn/Maize (68%), and Water/water (31%) and < 1% calcium hydroxide.

NUTRIONAL BENEFITS

Vegan | Non-GMO | Naturally gluten, soy, and dairy-free | Per 100grams: Energy/Energie 1114 kJ (265 kcal), Total Fat/Vet 0.74 g, Saturated Fat/Verzadigde vetzuren 0.15 g, Carbohydrate/Koolhydraten 57,72 g, Sugars/suikers 0.37 g, Dietary Fiber/Voedingsvezel 2.21 g, Protein/Eiwitten 5.15 g, Sodium/Zout 0 g, Reference intake of an average adult/Referentie-inname van een gemiddelde volwassene (8400 kJ/2000 kcal).

STORAGE

¡Muy importante! Our preservative-free, fresh corn masa must stay cold. Use immediately or store in the refrigerator for 3 days.

PREPARATION

We freeze our corn masa to maintain ultimate freshness. Let it stand at room temperature to defrost, then divide and knead the dough as required for the recipe of your choice, add a tiny bit of water if needed. When the masa is shipped, it will most likely arrive completely defrotsed, in this case, use it immediately or keep in the fridge up to 3-4 days. Please keep in mind we do not use any preservatives in our masa.

ALLERGENS