Fresh Corn Masa

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With Taiyari fresh corn masa you’re one step closer to making authentic Mexican recipes at home! Masa means “dough” and it’s the key ingredient for hundreds of Mexican recipes like tortillas, gorditas, and tamales. Soft, fluffy, and always made fresh, we offer three masa varieties to choose from—yellow, white, or blue corn. We follow the traditional Nixtamal method to soften and prepare the corn and then grind it with our molino that’s made from volcanic stones.

INGREDIENTS:
Yellow, white, or blue corn and alkaline water. That’s it!

HEALTH BENEFITS:
Organic | Vegan | Non-GMO | Naturally gluten, soy, and dairy-free.

SHELF LIFE:
¡Muy importante! Our preservative-free, fresh corn masa must stay cold. Use immediately or store in the refrigerator for 3 days. Freeze for up to 90 days inside a suitable, well-sealed bag.

PREPARATION:
We flash freeze our nixtamal corn masa to maintain ultimate freshness. Let it stand at room temperature to defrost, then divide and knead the dough as required for the recipe of your choice.

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