Fresh Corn Masa

With Taiyari fresh corn masa you’re one step closer to making authentic Mexican recipes at home! Masa means “dough” and it’s the key ingredient for hundreds of Mexican recipes like tortillas, gorditas, and tamales. Soft, fluffy, and always made fresh, we offer three masa varieties to choose from—yellow, white, or blue corn. We follow the traditional Nixtamal method to soften and prepare the corn and then grind it with our molino that’s made from volcanic stones.