Welcome to our Kids’ Corn Tortilla Making Workshop! This hands-on culinary adventure is specially designed for young chefs aged 10-16. Join us for a fun-filled day of learning, laughter, and of course, delicious homemade corn tortillas.
In this workshop, the little ones will dive into the world of tortilla making. From mixing fresh masa (corn dough) to cooking perfect tortillas, they’ll be hands-on throughout the entire process.
They will also leave the room with new knowledge about corn, the origins of the tortilla and the popular tacos.
Of course, the best part is tasting the mouthwatering tortillas they’ve created! Your child will prepare delicious quesadillas with the tortillas they’ve made.
What to Bring
– Enthusiasm and a big appetite for learning!
– Comfortable clothing that can get a little messy.
Meet the Instructors
Karla Plancarte (Company Founder) & Tania Pescador (Marketing Manager) are both from Mexico. They both share a deep passion for Mexican food and culture. In this workshop, they will introduce Tortilleria Taiyari, the first authentic Mexican tortillería & molino in the Netherlands. And share their knowledge in Tortilla making, all things tacos and their vibrant Mexican food culture.
Have questions or need more information? Don’t hesitate to get in touch with us at email@example.com
This workshop is part of the Low Food Festival program.
The first edition of this festival offers a weekend of culinary adventures, inspiring workshops, films, special dinners, a food market, and delectable tastings from renowned chefs and much more.
Meet us at the food market on Saturday and Sunday from 11 to 6pm. We will be making corn tortillas on the spot! Don’t miss this chance to eat tortillas fresh out of the oven.
See all the festival details here.
© 2022 Tortilleria Taiyari | Made by Webfriendly | Photography by Joy Bouwmeester