Artisanal Mole Oaxaqueño

Made from a thick blend of roasted chili peppers, herbs, and spices, mole has a rich, savory flavor that perfectly blends smokey, savory, sweet, and spicy. This traditional Mi Mole Mexican Mole Paste is made with a family recipe and imported directly from Oaxaca— the Mexican state famous for its many styles of this unique sauce. Mole is a tasty topping for tacos, enchiladas, enmoladas, and it is also a great marinade for meat, fish, and poultry. ¡Buen provecho!

INGREDIENTS:
Mole Rojo Oaxaqueño (Red): Guajillo chilli, ancho rojo chilli, chilhuacle rojo chilli, pasilla mexicano chilli, mulato chilli, plantain, canola oil, peanuts, pure cane sugar, rosemary, sesame seeds, onion, raisins, garlic, organic sea salt, cocoa beans, cumin, pumpkin seeds, black pepper, walnuts, almonds, cinnamon, dried avocado leaves, thyme, anise, oregano, clove, citric acid. Does not contain artificial colors or flavors. Contains: Almonds, walnuts, peanuts.

Black Negro Oaxaqueño (Black): Mulato chilli, ancho negro chilli, chilhuacle negro chilli, pasilla mexicano chilli, guajillo chilli, plantain, canola oil, peanuts, pure cane sugar, rosemary, sesame seeds, onion, raisins, garlic, sea salt, cocoa beans, cumin, pumpkin seeds, black pepper, walnuts, almonds, cinnamon, dried avocado leaves, thyme, anise, oregano, clove, citric acid. Does not contain artificial colors or flavors. Contains: Almonds, walnuts, peanuts.

HEALTH LIFE:
Vegan | Non-GMO | Gluten-Free | Contains Nuts

SHELF LIFE:
Best if used immediately. Store refrigerated in a sealed container after opening.

PREPARATION:
Prepare the Mexican mole sauce using the directions on the label and tailor to your recipe of choice.