Made from a blend of roasted chili peppers, herbs, and spices, mole has a rich flavor that perfectly blends smokey, savory, sweet, and spicy. This traditional Mi Mole Mexican Mole Paste is made with a family recipe and imported directly from Oaxaca— the Mexican state famous for its many styles of this unique sauce. Mole is a tasty topping for tacos, enchiladas, enmoladas, and it is also a great marinade for meat, fish, and poultry. ¡Buen provecho!
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