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Chicken mole tamales


Traditional Mexican tamales stuffed with delicious mole sauce and chicken.  Each tamal is handcrafted with our tender masa (dough).

You can choose between 6 or 12 tamales. 

They are dispatched frozen and you can reheat them in a pan or the oven. Top them up with sour cream and crumbled feta if desired.


corn dough, mole sauce, chicken
keep refriegerated or frozen upon arrival
To steam, take the tamales out of the bag and put them in a hot steamer for 15-20 minutes. For oven baking, preheat the oven to 180°C. Take the tamales out of the bag and position them on a baking sheet. Bake for 15-20 minutes if they’re thawed, or 20-25 minutes if they’re frozen.
¡Muy importante! 
Keep refriegerated or freeze upon arrival

It goes great with:

Deliciously authentic Mexican corn tortillas