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Tamales with Poblano Pepper


Warm up on these winter days with the perfect comfort food: ‘tamales de rajas’.  Each tamal is handcrafted with our tender masa (dough) enveloping a savory filling of poblano peppers and cheese.

You can choose between 6 or 12 tamales. 

They are d frozen and you can reheat them in a pan or in the oven.

Top them up with extra salsa and sour cream if desired.

corn dough, poblano pepper, cheese
keep refriegerated or frozen upon arrival
To steam, take the tamales out of the bag and put them in a hot steamer for 15-20 minutes. For oven baking, preheat the oven to 180°C. Take the tamales out of the bag and position them on a baking sheet. Bake for 15-20 minutes if they’re thawed, or 20-25 minutes if they’re frozen.
¡Muy importante! 
Keep refriegerated or freeze upon arrival

It goes great with:

Deliciously authentic Mexican corn tortillas